Factscoops

Factscoops.com The curry leaves are curry tree foliage (Murraya koenigii). This tree is native to India, and its leaves are used for culinary and medicinal applications. They are strongly aromatic and have a distinctive fragrance of citrus notes Curry leaves are not the same as curry powder, but they are frequently added to this common spice mixture and popularly used in cooking to add flavor to dishes such as curries, rice dishes, and dals. Aside from being a versatile culinary herb, the powerful plant compounds they contain offer an abundance of health benefits. Here are 9 impressive advantages and curry leaves usages. 1. Rich in potent compounds of plants Curry leaves are rich in protective plant substances, such as alkaloids , glycosides, and phenolic compounds, which provide amazing health benefits of Curry Leaves . Research has shown that the curry leaves contain many compounds, including linalol, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol